1.   Puree the pulp, in batches, in a blender.

2.   Puree pulp with butter, quatre-epices and hazelnut oil, preferably in a saucepan using a hand blender, or in food processor.

3.   Puree pulp in a food processor or a blender, or pass through a food mill.

4.   Puree the pulp in a food processor fitted with a stainless steel blade.

5.   You can freeze mangoes by pureeing the pulp and then pressing it through a sieve.