1.   At Oliveto, Bertolli kneads cooked nettles into pasta dough or pounds them with olive oil to make a sauce for wild steelhead.

2.   Italians have used it for years, to flavor crepe batters and pasta doughs.

3.   Roll homemade pasta dough on narrowest setting on pasta machine.

4.   Spinach fettuccine obtains its green color from adding spinach juice or powder to pasta dough.

5.   Tangredi cranked the pasta dough through a roller as fast as he could.

6.   When Puck demonstrated how to fill ravioli, he wasted half the pasta dough, showing a lack of awareness of how someone actually cooks at home.