1.   Add cream and mustard to pasta pot.

2.   If you would like it warmer, place the bowl of tomato vinaigrette over the pasta pot while the pasta is cooking to let the steam warm it.

3.   OK, now take a cup of water out of the pasta pot and set it aside.

4.   Others add small cubes of peeled eggplant to the pasta pot.

5.   Return pasta pot to the stove over high heat.

6.   Return empty pasta pot to stove over high heat.

7.   Start with small and large sauce pans, a stock pot that doubles as a pasta pot and medium and large skillets, all with covers.

8.   Transfer turkey pieces to a pasta pot or stock pot and add vegetables.

9.   The world of neatly folded yellow and green polo shirts and displays of Italian pasta pots suddenly did not seem so safe.