1.   Add vanilla extract and beat until mixture thickens and loses its gloss.

2.   Leave the chocolate to stand until it cools and the mixture thickens slightly.

3.   Whisk the eggs with the cream until the mixture thickens.

4.   When the mixture thickens, add the remaining ingredients.

5.   As mixture thickens, you can add oil more quickly.

6.   As soon as the mixture thickens and changes from a cloudy light color to a translucent clear light color, remove from the heat.

7.   As mixture thickens, stir frequently to prevent sticking.

8.   Begin adding mixture of the oils, drop by drop at first and then in thin, steady stream, beating constantly with wire whisk until mixture thickens.

9.   Add cornstarch mixture and stir continually until mixture thickens.

10.   Add the sugar, cinnamon and nutmeg and beat again until the mixture thickens and forms stiff peaks.