1.   Four thick slices cooked slowly in the oven in a small covered pyrex casserole with salt and black pepper.

2.   Baking the stuffing separately in a covered casserole will keep out the fat that drips off the turkey as it roasts.

3.   Finally he adds a little covered ceramic casserole.

4.   On the other hand, this oven did a great job with beef short ribs braised in a covered metal casserole.

5.   When potatoes are cooked on a bed of salt in covered casserole , they simultaneously steam in the moisture and roast on the hot salt.