1.   Fry bacon, pork and duck in oil and transfer to a large casserole.

2.   In a large flameproof casserole, fry the chicken joints in the oil until golden brown.

3.   They drank coffee and ceremoniously tipped the contents of the pan into a large casserole which went into a side oven.

4.   With the fish in a large casserole, slowly add warm olive oil and garlic from one pot and cream from another.

5.   Arrange the browned chicken in a large casserole.

6.   As pieces are done, sprinkle them with salt and pepper, transfer them to a large casserole, and add remaining pieces.

7.   Combine everything well except the potato chips in a large casserole dish.

8.   Drain and transfer to a large casserole dish.

9.   Have the freshly cooked rice ready in a large heatproof casserole.

10.   In a large casserole, heat the Achiote and olive oils.