1.   Clarified butter will keep in a covered jar in the refrigerator for several weeks.

2.   Chill in covered jar in refrigerator, or freeze in freezer jar.

3.   Combine ingredients and store in a covered jar, away from light and heat.

4.   In a small covered jar, combine the mustard, lemon juice and salt, then shake to combine.

5.   May be made ahead and stored in a covered jar in the refrigerator.

6.   Shake all ingredients together in covered jar.

7.   Shake all ingredients together well in a covered jar.

8.   Store in a covered jar in refrigerator.

9.   Store in a tightly covered jar in the refrigerator.

10.   Store in tightly covered jar in refrigerator.