1. Four thick slices cooked slowly in the oven in a small covered pyrex casserole with salt and black pepper. 2. For instance, with lamb, I would serve the puree in a small casserole sprinkled with cumin, fresh tarragon, olive oil and black pepper. 3. Generously butter a small casserole dish. 4. If you prefer, you can bake the whole recipe in a small casserole dish and serve it at the table, or make the individual souffles in ramekins. 5. We began with Roman crostini, a small casserole layered with slices of fresh mozzarella and bread. 6. For the latter, the cook fills a small casserole dish with ful, breaks two eggs on top and bakes the dish until the eggs are set. |