1. Four thick slices cooked slowly in the oven in a small covered pyrex casserole with salt and black pepper. 2. Baking the stuffing separately in a covered casserole will keep out the fat that drips off the turkey as it roasts. 3. Finally he adds a little covered ceramic casserole. 4. On the other hand, this oven did a great job with beef short ribs braised in a covered metal casserole. 5. When potatoes are cooked on a bed of salt in covered casserole , they simultaneously steam in the moisture and roast on the hot salt. |