1.   But older generations of chefs learned to cook through long apprenticeships of five to nine years.

2.   Fry or grill the steaks in their own juices until they are cooked through and golden brown.

3.   Fry the fish until golden and cooked through.

4.   It is safer to cook the stuffing separately from the turkey to give the turkey a better chance of cooking right through.

5.   Test one to see if center is cooked through.

6.   To make sure the meat is cooked through, you should use a meat thermometer.

7.   This allows for longer cooking to ensure it is cooked right through.

8.   And although the meat must be cooked through, it should not overcook or, again, it will become tough.

9.   And if the shrimp are not cooked through, a few minutes in the sauce will take care of that.

10.   And with a wet filling like pumpkin, which tends to weep liquid after baking, the pastry should be completely cooked through.