1.   A shelf allows more food to be cooked at the same time, though the cooking times will be longer.

2.   I enjoy cooking at the weekend.

3.   If stocks need to be further reduced because of storage limitations, continue cooking at a gentle simmer.

4.   The women used to start cooking at sunup, here at the house or down at camp.

5.   The madeira cake is cooked at a fairly low oven temperature as overheating halts the action of the raising agent and the cake becomes rather solid.

6.   The meals are cooked at the pub and taken down the road in special insulated containers.

7.   And you, cooking at home?

8.   Babu Raj Sajipa, who cooks at the Oberoi Hotel in Bangalore, also trains chefs in South Indian cooking and has worked with Vaidyanathan on the research project.

9.   Because they cook at different rates, this guarantees that each will be done to perfection and there will not be too much liquid in the casserole.