1.   Alternatively, to cook in a conventional oven, place the chicken and mushrooms in an ovenproof dish.

2.   Boiled, baked, whipped, fried, roasted, cooked in stew.

3.   Brown the chicken pieces well on all sides, cooking them in batches to avoid crowding.

4.   Chop onion, cook in olive oil until soft.

5.   Cover and cook in the oven for twenty minutes or so.

6.   Dice the potatoes and cook them in salted water.

7.   Hamburgers were cooking in the kitchen.

8.   I serve the macaroni with a big bowl of broccoli cooked in salted water until just tender.

9.   If cooking in batches, keep warm until all quail are cooked.