1.   Do not add salt to beans when cooking as this tends to toughen the skins.

2.   As vegetables become cooked, arrange around Dipping Sauce on a large decorative platter.

3.   Bienvenu says her father once told her the roux should cook as long as it takes to drink two beers.

4.   Bradley describes his cooking as modern Scottish, Anglo-Mediterranean and modern British.

5.   Bring the water back to a boil, add the remaining dumplings and cook as above.

6.   Broccoli was steaming and noodles cooking as he readied the last touches for the returning Carrs.

7.   But good tools are as essential to cooking as fresh ingredients.

8.   But Reddington sees this type of cooking as a way to learn more.

9.   But we almost never cook it as part of a main course.

10.   Cook as above, leaving the mixture very creamy.