1.   Drizzle over the chocolate sauce and top with the sliced strawberries.

2.   Serve the cake with a white chocolate sauce.

3.   Chocolate sauce is always popular with youngsters.

4.   Cover the strawberries with the chocolate sauce.

5.   He said well I fancy vanilla and strawberry icecream with chocolate sauce, raspberry sauce, crushed nuts and a flake.

6.   She said right, vanilla and strawberry icecream, chocolate sauce, crushed nuts.

7.   And, of course, you can always buy truffles and chocolate dipping sauces.

8.   At Restaurant Daniel, they do a civet of hare with a blood and chocolate sauce.

9.   At serving time, drizzle mixture in coffee cups with chocolate sauce.

10.   Bake in individual souffle dishes and serve warm drizzled with chocolate sauce, sprinkled with fresh raspberries and topped with a dollop of whipped cream.