1.   Butterfly shrimp by splitting them down the back, starting at the head and stopping short of the tail.

2.   Butterfly the shrimp by slicing halfway down from the head to the tail.

3.   Peel, devein, remove tails and butterfly shrimp.

4.   The original recipe called for butterflying the shrimp and leaving the shells on.

5.   To butterfly shrimp, clean before cooking.