1.   Combine this muck with the zucchini and place in a lightly buttered casserole.

2.   Drain the artichoke hearts and arrange in a buttered shallow casserole.

3.   OK, drain the macaroni and spoon half of it into a buttered casserole.

4.   OK, lay the uncooked breasts out in a large buttered casserole.

5.   Place any remaining stuffing in a lightly buttered casserole, cover and refrigerate to bake as a side dish.

6.   Place any remaining stuffing in a lightly buttered casserole, cover, and refrigerate to bake as a side dish.

7.   Place any remaining stuffing in lightly buttered casserole, cover and refrigerate to bake as side dish.

8.   Place mixture in buttered casserole dish.

9.   Pour mixture into buttered deep casserole dish.

10.   Place tomato cups in a buttered casserole, just large enough to fit snugly.