41.   Spoon sauce over the chops, garnish with herbs if you like, and serve.

42.   To serve, place chicken on a platter, spoon sauce over it, and garnish with parsley.

43.   To serve, put chicken on large platter, and spoon sauce with the olives and lemon pieces over the top.

44.   To serve, place pasta on serving platter, arrange chicken on top, and spoon sauce over all.

45.   Transfer fillets to serving plate and spoon sauce with vegetables over fillets.

46.   Transfer to a platter, and spoon sauce over.