1.   For a quick and festive dessert, spoon fruit salsa and a honey-sweetened cream cheese sauce onto crisp flour tortilla chips sprinkled with sugar and cinnamon.

2.   Spoon salsa on top of fufu, and press fried plantains into sides of mound so that they curve upward like antlers.

3.   Spoon salsa over fish.

4.   Spoon warm salsa over grilled fish and garnish with several sprigs of fresh cilantro.

5.   Spoon melon salsa into center of bowl.

6.   Spoon salsa evenly over chips.

7.   Spoon salsa over the cheese.

8.   Transfer the chicken to a shallow baking pan, spoon salsa over each breast, then sprinkle with cheese.