1.   The cake is made with cinnamon and pureed pears and served in a pool of butterscotch caramel fudge sauce.

2.   Be sure to serve the cakes warm, drizzled with chocolate or hot fudge sauce, sprinkled with raspberries or strawberries and topped with a dollop of whipped cream.

3.   Best if served warm with homemade ice cream and fudge sauce.

4.   -- Saucy fresh fruits -- Slice up fresh, in-season fruits like strawberries and oranges and top with warm prepared caramel or hot fudge sauce.

5.   Carefully spread about half the fudge sauce over the bottom of crust.

6.   Chocolate fudge ice cream cake is made with alternate layers of chocolate chocolate chip ice cream, peanut butter flavored ice cream and fudge sauce.

7.   Cut into slices and drizzle top with warm hot fudge sauce.

8.   Drizzle slices with hot fudge sauce just before serving.

9.   Ladle some hot fudge sauce over each and garnish with a dollop of whipped cream.

10.   -Make fresh fruit skewers with cut-up seasonal fruits, then top with warmed hot fudge sauce or pass the sauce for dipping.