1.   Fold egg whites into lemon batter, and spoon mixture over berries in each dish.

2.   Or spoon tomato mixture into a small bowl or souffle dish and place in center of serving plate surrounded by toast slices.

3.   Scoop ice cream evenly into individual serving bowls or parfait glasses, then spoon peach mixture over top.

4.   Spoon bean mixture evenly over cream cheese.

5.   Spoon butter mixture over cake.

6.   Spoon chicken mixture into pan, spreading evenly.

7.   Spoon mixture into crust.

8.   Spoon mixture over brownie batter.

9.   Spoon olive mixture over eggplant.

10.   Spoon remaining chocolate mixture over bread until completely covered and all cracks are filled.