1.   Fold in corn, spoon batter into skillet and sprinkle with cheese.

2.   Pour half of batter into pan, top with streusel and spoon remaining batter over streusel.

3.   Spoon batter into custard cups.

4.   Spoon batter into prepared containers.

5.   Spoon batter into prepared pan, spreading evenly.

6.   Spoon batter into prepared pan.

7.   Spoon batter evenly into pans.

8.   Spoon batter evenly into prepared muffin cups.

9.   Spoon batter evenly into prepared tube pan.

10.   Spoon batter evenly over peaches.