11.   Place skewered shrimp flat on grill.

12.   Place the shrimp in a small glass bowl with lime and orange juices.

13.   Place a shrimp on each lettuce leaf.

14.   Place a shrimp on top of the filling so its tail extends beyond the folded bottom edge of the rice paper.

15.   Place shrimp, flesh side down, on a foil-lined baking sheet and place under broiler until shrimp are golden brown.

16.   To serve, place one shrimp on each crostini, then drizzle lightly with the sauce.