11.   Especially good are fruit-juice marinades flavored with Asian seasonings like ginger, hot chilies, coriander root, lemon grass and kaffir lime leaves.

12.   Float a kaffir lime leaf on top and serve.

13.   Garnish with kaffir lime leaves, and serve.

14.   His hot-smoked salmon tikka and scallops poached in lime leaf and sweet chili sauce are among the dishes that keep this restaurant buzzing.

15.   I figured lime zest could substitute for kaffir lime leaves and started cooking.

16.   If you can find the first two but not the lime leaves, substitute lime juice to taste.

17.   It reminds me of Kaffir lime leaves.

18.   Kaffir lime leaves are glossy and deeply green.

19.   Look for kaffir lime leaves, fish sauce and lemon grass at a local Asian market.

20.   Others are complex, such as the sate lilit in Bali, a spicy fish mousse flavored with kaffir lime leaves and grilled on fresh lemon grass stalks.