11.   Do not let the dough form into a ball or it will be overworked and tough.

12.   Gradually add half-and-half, stirring until soft dough forms.

13.   Lightly beat one egg with wine and oil, add to flour mixture, and blend with a fork or process until dough forms.

14.   Mix dry cake mix, oil and eggs in a large bowl with a spoon until dough forms.

15.   Mix pie crust ingredients until soft dough forms.

16.   On low speed, gradually beat in flour until dough forms.

17.   Stir in milk with fork until ball of dough forms.

18.   Stir remaining ingredients, except Cool Whip, until soft dough forms.

19.   Stir with fork until all dry ingredients are moistened and a stiff dough forms.

20.   Stir together with eggs and milk until a medium-soft dough forms.