11.   Offer chile garlic paste to be added to taste.

12.   Pour into heated broth along with tomatoes, cilantro, chile paste and shredded chicken.

13.   Sambal oelek is Asian ground chile paste, which may be found in large supermarkets or Asian markets.

14.   Season with salt, then add the chile paste, stirring to combine well.

15.   Serve with hoisin-peanut sauce topped with chopped peanuts and chile paste.

16.   The spiciness of this Asian-style dish can be adjusted by using more or less of the chile paste.

17.   Transfer the chile paste to a bowl and stir in the ground spices.

18.   When corn is cooked, add broth, lime zest, hoisin, chile paste and lime juice.