1.   Also place some dried chile flakes in a small serving dish with a spoon.

2.   Combine carrots, corn, sage, bell pepper and chile flakes in bowl.

3.   The sauce is made from parsley, chile flakes, garlic and anchovy fillets, which add a subtle depth of flavor to the blend.

4.   When they soften a little, add the black beans and chile flakes.

5.   While the salmon cooks, add the remaining olive oil to the saute pan, then brown the remaining garlic and chile flakes lightly.