1.   Ancho chile powder is a good variety to use here, or use a mixture of part ancho and part chipotle chiles.

2.   Ancho chile powder packs a moderate amount of heat, Chimayo a bit more and chipotle even more.

3.   Blend the chile powder with the butter until light and fluffy.

4.   A spiced chocolate drink, which included cinnamon, chile powder and pepper, was sipped by Aztecs and Mayans during engagement and wedding ceremonies.

5.   Add minced onions, chile powder, salt and cilantro and stir to blend.

6.   Add oregano, chile powder, cumin, salt and Tabasco.

7.   Add the chile powder, sugar and barbecue sauce.

8.   Add the garlic paste, ginger paste, minced chile, turmeric, chile powder, lemon juice and soy sauce.

9.   Add tomato sauce, chile powder, cumin, oregano, salt, cloves, paprika, cayenne, stewed tomatoes and beer mixture.

10.   Add the onions, celery, carrots, garlic, bay leaves, chile powder, cumin, coriander, cinnamon, salt and pepper.