1.   Beat in the coffee and when the mixture is creamy and light, add the bicarbonate of soda and the chopped walnuts.

2.   Before you put the cake in the oven, measure how far the mixture is from the top of the pan.

3.   By this time, the mixture should be rich and pulpy with very little liquid.

4.   Gradually add the egg, beating well after each inclusion, until the mixture is shiny and of piping consistency.

5.   If mixture is too dry, add a little stock to keep it moist.

6.   Mixture will be too stiff to mix well.

7.   Place all the ingredients in a bowl and beat them until the mixture is smooth.

8.   Posters and photographs featured strongly in the catalogue and the general mixture was much the same as that in the other sales.

9.   The fixed dose mixtures are certainly useful for patients who are unable or unwilling to draw up two different insulins.