1.   Arrange on platter or plates with tomato salsa, orange wedges and sweet plantain mash.

2.   Cumin-tomato relish and pan-grilled tomato salsa are both multipurpose.

3.   Fresh tomato salsa, with its crunchy bits of onion, wraps up the dish.

4.   Layer chips with tomato salsa, a sour cream mixture and queso fresco cheese and bake until the cheese melts.

5.   Serve the pesto potatoes with a tomato salsa using the best tomatoes you can find.

6.   Spoon mixture to the side, and place fish in bottom of dish, spooning tomato salsa over it.

7.   Top with tomato salsa.

8.   Tomato salsa baked on the bottom of a pan of corn bread.

9.   Slathered with bush tomato salsa, it tasted like cured beef, but with a gamey aftertaste.