1.   Emily had turned towards the fire, holding the fork up to the flames, toasting a slice of bread.

2.   Toast the slices in a slow oven until they are crisp.

3.   And when it comes to toast slices, two is never enough.

4.   If you want to go first class, scatter toasted almond slices over the top.

5.   Or try toasting a slice of the cake just before serving.

6.   Serve soup hot, garnished with a spoonful of garlic mayonnaise and toasted baguette slices.

7.   Slice pound cake and toast the slices, using a toaster oven or a standard counter top toaster.

8.   Slice the cake and toast each slice in the pan until lightly browned on both sides.

9.   Toast each slice until golden.

10.   You can either toast a few slices of the leftovers and keep them, rock hard, on your shelf.