1.   Cut the slice in four and put it on to four hot plates.

2.   He cut another slice of bread.

3.   The cheese slicer can be adjusted to cut slices of different thicknesses.

4.   To fry, cut intoinch slices.

5.   To see if the colour has been distributed evenly, cut a slice off the ball and check inside.

6.   A lab worker cuts a few slices from the biopsy and mounts each slice on a slide.

7.   Cut a slice off the root end to make a flat base.

8.   Cut each slice in half.

9.   Cut each slice into fourths and serve on a plate with compote in the middle.

10.   Cut each slice into quarters.