1.   Remove the spice bag before serving the soup.

2.   Add spice bag, sugar, salt and paprika to tomato mixture.

3.   Discard the spice bag.

4.   Make a spice bag by placing allspice, cloves and cinnamon pieces in center of a small piece of cheesecloth.

5.   Remove spice bag.

6.   Remove spice bag and add the remaining ginger ale, the sherry and the brandy heat until hot.

7.   Remove spice bag just before using.

8.   Remove spice bag and discard.

9.   Remove spice bag and set aside.

10.   Remove the spice bag.