1.   Combine all spices in a spice mill or blender and grind to a fine powder.

2.   Grind to a powder in a spice mill or a coffee grinder or with mortar and pestle.

3.   Grind to a powder in a spice mill and store.

4.   In a spice mill, grind these spices to form a powder.

5.   It certainly helps to have some of the proper equipment, like a roomy mortar, a spice mill and a Chinese cleaver.

6.   Let cool for a few minutes, then grind in a spice mill.

7.   While the noodles are cooking, grind the poppy seeds in a spice mill or blender until almost powdery.