1.   Remove the pie from the oven and serve at once.

2.   As soon as pie is removed from oven, slather with the sugar icing.

3.   Carefully remove pie from oven, and cool on a wire rack.

4.   Remove pie from oven and let cool to room temperature on wire rack.

5.   Remove pie from oven.

6.   Remove pie from oven and cover edges of crust with foil.

7.   Remove the pie from the oven and let it cool completely before serving.

8.   Remove pies from skillet and drain on paper towels.

9.   Remove sweet potato pies from refrigerator.

10.   When ready to serve, preheat broiler and remove pie from freezer.