1.   If it comes out clean, your pie is done.

2.   If you are doing a one-crust pie, make the edge attractive by crimping or rolling inward.

3.   Pies are done when knife inserted near rim comes out clean.

4.   Pie is done when filling is set but still slightly jiggly in center.

5.   The bakery does pies, cakes and kolaches as well, but the doughnuts are the draw.

6.   When the pie is done, the woman opens a side window and sets it on the sill to cool.