1.   Before tests can begin, the Food and Drug Administration must Decide if the potatoes are likely to pose major safety hazards.

2.   But fresh potatoes are less expensive than many of the dehydrated and ready prepared and frozen products.

3.   Cover pan, bring to a boil and boil gently until the potatoes are tender, about eight minutes.

4.   For hundreds of years potatoes were their staple diet.

5.   If you can only afford to buy a certain amount of organic produce, potatoes would be a good choice.

6.   New potatoes are in the shops now.

7.   Potatoes are a rich source of fat-free complex carbohydrates.

8.   Potatoes are naturally nutritious and kind in calories, unless you add a high-fat topping such as cheese or sour cream.

9.   Potatoes are the only cash crop though even some of these are used for fodder.

10.   Potatoes were their only means of sustenance.