1.   Fast-food operators are concentrating on improving fries because potatoes have high profit margins and are a popular purchase.

2.   I thought I could do the same thing with potatoes as long as the potatoes had the same kind of creamy liquid texture as the chocolate.

3.   Potatoes have more starch and sugar, while onions have some medicinal value.

4.   The way things were shaping up, the potato had one of those hyperactive New York days in front of it.

5.   These potatoes had complete, full flavor with a distinct punch of salt that accented the butteriness.

6.   What do macaroni and cheese, rice pudding, and mashed potatoes have in common?