1.   For a taste of Japan, fry a thin pork cutlet in panko.

2.   In Japan, and in many Japanese restaurants in New York, the pork cutlets are deep-fried and served as a lunch dish.

3.   Kushikatsu is a pork cutlet on a skewer, covered in delicate Japanese breadcrumbs.

4.   Panko is what gives tonkatsu, the fried pork cutlet served in Japanese restaurants, its coarse-grained, crunchy crumb coating.

5.   ... pork cutlets!

6.   What may have really killed Wolfgang Amadeus Mozart were pork cutlets.