1.   Add the turkey cutlets in a single layer and sprinkle with pepper.

2.   Grill foods that cook quickly, such as turkey cutlets, boneless chicken breasts, flank steaks and fillets.

3.   I did and if I can recreate the spinach salad, flavorful fiery turkey cutlets with pineapple salsa on lemon rice and Mexican chocolate cake, anyone can.

4.   Nice with turkey cutlets.

5.   Rodgers created a technique that keeps the turkey cutlet moist and also packs on the flavor.

6.   Serve with chips or grilled turkey cutlets.

7.   This robust recipe, from the same book, calls for turkey cutlets, but you can use flattened boneless chicken breasts as well.