1.   The fresh sausage most widely eaten is fresh pork sausage.

2.   There is something of the artichoke in their irregularity, something of the pork sausage in their shape and colour.

3.   This will leach out the poisons of the raw pork sausage!

4.   To turn a compass bezel with fingers resembling a pound of pork sausages is not easy.

5.   ...a packet of pork sausages.

6.   Atop the bread she placed coriander-flavored pork sausage and stir-fried wild mushrooms.

7.   A small amount of pork sausage is simmered with red onions, dill, fennel, green beans and mint.

8.   Add crumbled pork sausage and stir until no longer pink.

9.   Add pork sausage and saute until browned.

10.   After all, only a brat party is sure to have Wisconsin-made bratwurst, the distinctively spiced pork sausage.