1.   Blend in the lemon extract, lemon peel and walnuts.

2.   Beat in eggs, zest and lemon extract and mix two minutes.

3.   Beat in lemon extract and vanilla just until mixed.

4.   Add lemon extract and eggs.

5.   Add lemon extract.

6.   Add buttermilk, salt and lemon extract.

7.   Add the butter, lemon extract and vinegar.

8.   Combine cake mix, oil, gelatin, apricot nectar, juice, lemon extract and egg yolks.

9.   I finally experimented with lemon extract in the cake and fresh lemon juice for the glaze with an outstanding result, bursting with flavor.

10.   In a large bowl, combine yogurt, egg or egg whites, lemon extract, lemon rind and oil.