1.   Heat any remaining glaze in a microwave oven and spoon over ham slices on a serving platter.

2.   Heat any remaining glaze in microwave oven and spoon over ham slices on serving platter.

3.   Heat any remaining glaze in microwave oven and spoon over ham slices on a serving platter.

4.   I prefer a palm-size, soft and tender biscuit to pair with thick, chewy ham slices.

5.   Place a mound of salad on top of each ham slice.

6.   Researchers at Washington State University are developing meals, such as steak and jambalaya as rations, instead of bland ham slices or spaghetti.

7.   Researchers at the Washington State University are developing meals such as steak and jambalaya as rations, instead of bland ham slices or spaghetti.

8.   Roll ham slice up and secure with toothpick.

9.   Spread onto low-fat ham slice.

10.   Tear the ham slices into pieces and add to the bowl.