1.   Cowin said ground chile can be used in salsas, much the same way flour is used to make a roux.

2.   Her Mayan chocolate tart includes saffron, ground chile, rose water and aniseed in addition to cinnamon, clove and nutmeg.

3.   Mix together the paprika, ground chile, garlic, onion, celery salt, salt and pepper.

4.   Process peppers and ground chiles in blender or food processor until smooth, then slowly drizzle in olive oil until blended.

5.   Toss pork, liver, bread crumbs, ground chile, shallot, green onion and cilantro in bowl.

6.   --When buying ground red chile, you want it to be dark red.