1.   A jalapeno chile adds even more flavor.

2.   Each cup is filled with ground lamb stir-fried with shallots, chopped jalapeno chiles, cilantro and black pepper, notes executive chef Luis Diaz.

3.   In a small saucepan combine the ginger slivers, vinegar, sugar, minced garlic and jalapeno chiles.

4.   Other vegetables can be substituted or added to this spread such as red or yellow bell peppers, shallots, zucchini and for added spice a jalapeno chile.