1.   Drain well and place on a baking tray.

2.   Place on a baking tray lined with folded newspaper on the lowest shelf of oven.

3.   Place the sausages on an oiled baking tray.

4.   Place thumbnail-size pieces on a baking tray and cook in a hot oven until golden brown.

5.   Right at the bottom is a handy storage compartment for all your baking trays, dishes and so on.

6.   Scatter with a spoonful or two of sugar and slide the dish on to a baking tray.

7.   Stand tins on a baking tray lined with a double thickness of brown paper.

8.   Place the frozen rolls on a greased baking tray.

9.   Wash and dry the can well, and place upright on a greased baking tray.