1.   Beat the butter in a mixing bowl until creamy and light.

2.   Beat the butter in a mixing bowl until creamy and soft.

3.   Before the class begins, mix the cornstarch and water together in a large mixing bowl.

4.   Combine flour, soda, salt and cream of tartar in medium mixing bowl and add to creamed mixture, beating well.

5.   Cut butter into a large mixing bowl.

6.   For the crust, stir the flour, cornmeal, sugar and baking powder together in a large mixing bowl.

7.   In a large mixing bowl, combine onion mixture with all remaining ingredients except for stock.

8.   In a mixing bowl, crush the goat cheese with a fork until smooth.

9.   In a separate mixing bowl, whip egg whites until firm but not dry.

10.   Its ancestors haunt the mixing bowl, stirred to a gallop by the wooden spoon and libations of flour and milk.