1.   Beat until smooth, and use to frost cooled cookies.

2.   Frost cookies using a brush, dinner knife or spatula.

3.   Make sure to frost the cookies while they are still warm.

4.   Repeat until all cookies are frosted.

5.   We indulged all eight nights of Hanukkah complete with presents and frosted cookies, candied fruits, colored bagels, flavored popcorn, painted walnuts and dark chocolate fudge.