| frost cake | 1.32 | Frost cake. | ||
| frost glass | 0.46 | Frosted glass, the top pinched into a wedge. | ||
| frost cookie | 0.33 | Repeat until all cookies are frosted. | ||
| frost damage | 0.26 | When a spring frost damages the merlot, there will be more cabernet sauvignon. | ||
| frost top | 0.26 | Frost top with soft jam. |