1.   Another small pasta shape, egg noodles or steamed rice would be a good substitute.

2.   Boil egg noodles in salted water until cooked but firm.

3.   A giant pot of egg noodles sat on the kitchen floor, for there was no room anywhere else.

4.   Carol fell for a dazzling upgrade of chicken noodle soup with handmade egg noodles and Perigord winter truffles scented with a hint of tarragon.

5.   Cover each chop with a portion of the sauce, sprinkle with the reserved bacon and serve immediately with egg noodles, rice or mashed potatoes.

6.   E-fu noodles are yellowish, hollow egg noodles that are first deep fried, then boiled.

7.   Even the homemade egg noodles cooked in real beef broth and served on mashed potatoes looked good.

8.   For a completely Asian soup, replace the egg noodles or pasta with rice noodles, but be sure to cook them separately, not in the soup.

9.   Five-spice powder and fresh Asian egg noodles are available at Asian markets and many supermarkets.

10.   Ladle the goulash over buttered egg noodles and garnish with chives.