1.   Add lasagna noodles and olive oil.

2.   Cook the lasagna noodles in rapidly boiling salted water until just short of al dente.

3.   Cook the lasagna noodles according to package directions.

4.   Cover with a layer of lasagna noodles.

5.   Layer the final three lasagna noodles and the last third of the dandelion sauce.

6.   We also like no-boil lasagna noodles.

7.   Wide and dark, and shaped like a lasagna noodle, kombu is known for its healing properties, including lowering blood pressure and treating thyroid disease.